Restaurant General Manager

Job Description

General Manager- QSR

Title of Position: General Manager

Job Description: The General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll, and all other financial transactions. A large part of being a good leader and better General Manager is the ability to build an outstanding team around you, hiring, mentoring, and guiding the team to achieve success both personally and professionally.

Benefits:

Compensation Benefits

Advancement

Unlimited growth potential

Qualifications:

The General Manager must be extremely guest orientated with the highest degree of honesty and integrity

The ability to drive positive sales is a must for the General Manager

The General Manager must be passionate about and thrive on the development and mentoring of others

This position requires a minimum of 3 years experience as a General Manager

We offer a competitive salary and excellent benefits including career advancement opportunities and more!

Full-time