Banquet Chef

Job Description

Executive Banquet Chef – Off Premise Catering -- Metro Detroit

Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an approved caterer at many of the Detroit area’s landmark venues and entertainment locations. The ideal candidate enjoys large scale catering and is a proven leader of a talented culinary team.

Lots of creativity and interaction with clients for tastings.

Ability to organize and execute multiple events at the same time.

Experience at a venue with over $5M+ in catering sales

Prefer education / training to include Culinary Degree or ACF Certification

Excellent benefit package! $80-100,000, plus bonus.

Resume to

Ben Schwartz President Harper Associates

Direct: Fax

Hospitality and Culinary Placement SpecialistsCompany Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Harper Associates is an equal employment opportunity employer and recruiter. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, religion, national origin, age, disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Harper Associates also prohibits harassment of applicants or employees based on any of these protected categories. It is also Harper Associates’ policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions or recommendations.

Full-time