Sous Chef

Sous Chef, The Saint, St Andrews Full Time, Permanent, 45 Hours PW Base Salary of £33,000 - £35,000 Plus Tronc and Bonus The Saint – A Warm Welcome Always!

Located in the heart of St Andrews, The Saint is a cozy and welcoming space where locals, tourists, and students alike come together to enjoy great food, craft cocktails, and genuine hospitality.

Whether you’re here for a warming meal, a perfectly mixed drink, or a relaxing stay in our boutique hotel rooms, we strive to make every visit feel like home.

Our service style is polished but personable, blending efficiency with warmth.

We take pride in serving thoughtfully crafted menus that celebrate Scotland’s culinary heritage, from hearty comfort food to fresh, seasonal dishes.

The bar boasts an expertly curated selection of whiskies, craft beers, and signature cocktails, all served in a laid-back yet lively atmosphere.

Working at The Saint means becoming part of a tight-knit team that values collaboration, creativity, and personal growth.

We encourage initiative, new ideas, and a hands-on approach to hospitality, ensuring that every team member plays a key role in creating a truly memorable guest experience.

If you’re looking for a supportive and inviting environment where hospitality meets heart, The Saint is the place to be.

Sous Chef Duties Assisting with Menu Preparation – Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits On top of pay - also included is our wider benefits such as: • Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues • Employee Assistant Programme • Extra annual leave days gathered through service Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program.

Signature Group believes in promoting a healthy work / life balance.

The Saint is part of Signature Group.

We have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

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