Lead Line Cook The Country Club at Wakefield Plantation

Join our vibrant and dynamic kitchen team at The Country Club at Wakefield Plantation as a Lead Line Cook!

We are looking for someone who thrives in a fast-paced environment and loves to work collaboratively with others. If you are passionate about creativity and can handle multi-tasking with ease, this role might be just for you!

If you are ready to bring your talents to a fun and creative kitchen atmosphere, Elevate your Job and Career - Apply Today at careers!

We can’t wait to welcome a new member to our culinary team!

Responsibilities

Responsibilities

- Aid in overseeing daily kitchen operations with a focus on quality and efficiency.

- Lead and inspire a team of cooks to ensure a high standard of food preparation and presentation.

- Collaborate with team members to come up with innovative menu ideas and specials.

- Maintain a clean and organized kitchen while adapting to constant changes in a bustling setting.

- Manage food inventory and ensure compliance with health and safety regulations.

- Work alongside Executive Chef and Food & Beverage Director to maintian Wakefield and McConnell Golf standards and expectiations

Qualifications

Qualifications:

- High School Diploma or GED Equivalent

- Previous experience in a kitchen management role or as a lead line cook.

- Strong leadership skills with the ability to motivate and mentor a team.

- Excellent communication and organizational skills.

- Culinary degree or equivalent professional experience preferred but not required

Salary Range

USD $18.00 - USD $20.00 /Hr.

Regular Full-Time