Cook - The Rustic HCC

Job Description

Description

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow Manager’s instructions

Clean up station and properly store leftover food

Stock Line Amounts appropriately

Ensure that all Plates come out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Excellent understanding of various cooking methods, ingredients, equipment use and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Comply with all food and beverage regulations: Food Handler Certification is Required

Full-time