Job Description
$13Responsibilities:
Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations
Provide attentive service to guests in the dining area by taking orders, and serving food and drinks
Assist guests with any questions or concerns that they may have in a prompt and friendly manner
Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service
Shift - 5:00 am -12 noon generally Qualifications:
Excellent communication and interpersonal skills for working with guests and other team members
Educational requirements include a high school diploma or equivalent GED certification
We prefer some experience working in the food service industry
Proven customer service experience with a strong guest-focused mentality
Possesses strong organizational and time management skills About Company
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.
Full-time