Sous Chef

Sous Chef : New opening Salary: 60,000:70,000 per annum Location: Miami, FL My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.

With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.

This is a great opportunity for someone looking to grow their career with a successful restaurant brand Responsibilities: * Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence * Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food * Supervise the line and operations hands:on; jumping in to lend a hand during busy times * Interpret labor reports and keep all costs, including food, in line with budget * Order supplies and raw food materials, making sure there is enough product for day:to:day operations * Monitor and maintain sanitation and health department standards * Demonstrate effective and smart scheduling Ideal Sous Chef: * Have at least 1:3 years of Sous Chef experience * High volume restaurant experience preferred * Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment * Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously If youre interested in this opportunity, please send your resume to Holly today