Head Chef

Industry: Food & Beverage / Catering

Location: Malta

Basis: Full time

Remuneration: Salary

Main Duties:

Oversee the entire kitchen operation, including menu planning, food preparation, and staff management

Design and update menus based on seasonal availability, customer preferences, and food trends

Supervise and coordinate the work of kitchen staff, ensuring consistency and high-quality food presentation

Train, mentor, and evaluate kitchen team members to maintain a high standard of performance

Monitor food costs, portion control, and waste to maintain profitability

Ensure all food is prepared in accordance with health, safety, and hygiene regulations

Maintain a clean, organized, and well-stocked kitchen environment

Collaborate with suppliers and manage inventory, ordering ingredients and kitchen supplies as needed

Create and enforce standard operating procedures for kitchen tasks and food preparation

Stay updated on culinary trends and techniques to keep the menu innovative and competitive

Handle kitchen scheduling, staffing levels, and conflict resolution when necessary

Work closely with restaurant management to align food service with overall business goals

What skills do you need?

Proven experience in similar positions

Strong leadership skills

Fluency in English are essential

Eligibility to work in the EU is a must

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