Commis Chef

Job Description

Description

Next is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods, garnishes and condiments & storing goods and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Responsibilities

Works under the direction of chefs to complete assigned tasks daily

Follow prep and recipe lists (accurately measuring recipes for Chef de Partie)

Supporting and communicating equipment maintenance/property to manager on duty

Receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product

Performing basic cleaning of prep areas/equipment (cleaning, flipping and labeling)

Help/participate in preparation of staff meal

Be aware of inventory supplies and notifying management of low or depleted supplies

Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature

Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff

Follows safety and emergency procedures to protect staff, guests and property

Reports any maintenance deficiencies immediately to appropriate personnel

Maintains thorough understanding of industry and stays abreast of industry trends

Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment

Performs other duties as assigned by supervisor/manager

Requirements

Demonstrate an unparalleled commitment to your work

Experience working in a professional kitchen environment

Ability to work in a fast-paced, chef-driven environment

Ability to work collaboratively as part of a team with effective communication skills

Ability to take direction well and pivot priorities quickly and efficiently

Thinks clearly, quickly, and maintains concentration during high pressure situations

Excellent organizational skills

Knowledge of food health and safety regulations

Physical Requirements

Must be able to work on your feet for at least 8 hours

Must be able to move, pull, or lift at least 35 pounds

Must be able to climb stairs multiple times per shift

Benefits

Competitive hourly wage at $20.00 - $20.50/hour

Medical, vision, dental and life benefits available on the 1st month following full-time employment

50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years

Paid time off

401(K) with a company match of up to 4% of deferred earnings

CTA/Ventra discount available after 1 month of full-time employment

Employee Dining Discount, 20% to any Alinea Group restaurant

Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.

Full-time