General Manager

Job Description

As part of the Subway® Team, you as a Manager will focus on seven main things:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Managing inventory and money control systems

Recruiting staff

Maintaining standards of restaurant safety and security

Being a team player

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands on career experience in a restaurant business

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Full-time