Server

Job Description

New Restaurant Opening in Houston’s Memorial City!

Haywire, a new restaurant in Memorial City, spans over 17,000 sq ft and boasts several private dining rooms along with a captivating outdoor area. Set to be a highlight of Houston's dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're building a team passionate about hospitality and dedicated to service excellence. Join us for an unparalleled opportunity to grow in the restaurant industry.

Position Overview:

Haywire is seeking Servers to provide outstanding service and create memorable dining experiences for our guests. This role demands a passion for hospitality and the ability to deliver service that exceeds expectations.

Key Responsibilities:

Create unique Texas-sized experiences for our guests, ensuring satisfaction at every turn.

Develop and retain comprehensive knowledge of our locally sourced menu to answer guest questions and offer recommendations, including the perfect wine, whiskey, or hand-crafted cocktail.

Act as a Tour Guide, leading guests through their dining experience with insights into our Farm to Fork philosophy.

Ensure all orders are accurate and delivered timely, maintaining high standards of service.

Perform opening, mid-shift, closing, and side work duties to keep your area clean and organized.

Process payment transactions courteously and efficiently, inviting guests to return.

Embrace the role of the perfect host, rooted in southern hospitality, to build regular patronage.

Requirements:

Minimum of 1 year server experience in a high-volume, upscale or fine-dining establishment.

Knowledgeable in food, wine service, and the stories behind our menu.

Strong communication skills, detail-oriented, with a proven work ethic.

Team player, punctual, reliable, and able to thrive in a fast-paced environment.

Must meet state's serving age requirements; TABC Certification and food service certification as required.

Ability to safely lift up to 50 pounds and perform physical tasks related to dining room setup and service.

Must be at least 18 years of age

Benefits:

Medical Insurance for hourly workers averaging 30 hours per week after the first 90 days.

401k plan available after 1 year for employees 21+ with 1,000 hours of service.

Opportunities for growth into Management and leadership roles.

How to Apply:

If you’re passionate about hospitality and ready to contribute to a unique dining concept, we invite you to apply. Submit your resume, highlighting your hospitality experience and how you can enhance our guests' dining experience.

Full-time