Line Cook Prep Cook

Job Description

(Style, Inc) No.6 menu features scratch regional comfort dishes from around the various countries. Our dishes are creative and elevated to the next level. We prepare dishes from the highest quality ingredients available and delivered with bold and 'crave-able' flavors. We want our guests to Eat, Drink, and Relax. We offer comfort food for foodies! OUR MENU CHANGES DAILY

Seeking Highly Creative Culinary Person

Collaborate with Chefs in development of daily menu items, such as appetizers, salads, desserts or other items.

Prepare and make such items during service.

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food, and baking.

Prepare simple dishes such as salads, entrees, desserts etc., and assist the Chef when directed.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly, comply with first in first out at all times.

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Our perfect candidate has food production and culinary experience.

A culinary arts degree is not essential.

Duties and Responsibilities

Prep ingredients for the day

Prepare dishes in a timely manner

Maintain a clean and sanitary work area

High school diploma or GED certificate

Culinary arts degree (Preferred)

Cooking and food preparation experience

Strong communication and time management skills

Full-time