Bartender

Job Description

Description:

Job Title: Bartender

Department: Operations

Reports To: Store Manager

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started..

Alimentari's menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At Alimentari, we celebrate the things that make life worth living, good food and good people. Because 'la vita è bella'.

Job Duties

Provide hospitality to our Alimentari guests

Check orders for accuracy and serve as liaison between guests, servers and back of house staff

Craft, mix and garnish alcoholic beverages according to company standards while responsibly waiting on guests

Expedite and deliver food to tables efficiently

Support servers and bartenders with front of house service

Assist back of house team with organization and accuracy of orders

Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times

Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste

Understand and follow all policies and standard operating procedures for the back of house

Work in a clean, organized, and efficient manner

Demonstrate strong communication skills with peers and collaborate with team members

Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef

Ensure safe operating procedures of all equipment, utensils and machinery

Attend daily briefings and safety meetings

Maintain a clean and organized work area

Additional duties as assigned

Qualifications

Minimum of 1 year in the food & beverage industry

Experience being RAMP certification is a plus

Knowledge of basic beer, wine & liquor pairings

Strong customer service skills

Previous experience working in a high end culinary environment

Flexible schedule; willing to work rotating schedule based on business needs

Excellent organizational and communications skills

Ability to manage in a diverse environment with focus on product consistency

Ability to communicate as needed with team members and managers

Ability to read, write and count to accurately complete all documentation

Ability to move or handle product and supplies throughout the store and kitchen

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.

Requirements:Company Description

Since 1939, Di Bruno Bros. has been recognized as the region's finest specialty food retailer. We offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care. Our motto, "Celebrating Great Food, Great Service and Great People," is demonstrated every day at each of our retail locations, commissary kitchen & warehouse!

Part-time