Sous Chef

Job Description

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.

PAY: 60k-80k, plus bonus

Benefits:

Competitive Salary

Paid Time Off

401(k)

Medical, Dental, & Vision Benefits

Growth & Development Pathways

Our Sous Chefs:

Are passionate about creating unique Texas-sized culinary experiences for our guests

Work with the Chef De Cuisine to ensure a flawless experience from inception to execution

Know how to get the best out of their team and coordinate action to achieve shift goals

Partner with the CDC to create and execute special event menus and deliver extraordinary experiences

Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests

Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure

Experience & Qualifications:

Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred

Must be able to speak & understand English & Spanish

Ability to stand for long periods of time & lift a minimum of 50 pounds

Maintain a current Food Handler's Certification

Full-time