Assistant Banquet Chef

Job Description

Join Our Team as an Assistant Banquet Chef!

We are currently seeking a passionate and dedicated individual to join our culinary team as an Assistant Banquet Chef at the South Sioux City Marriott Riverfront in South Sioux City, NE. In this role, you will work closely with our Executive Chef to create delicious and visually appealing dishes for our banquet events. Your creativity and attention to detail will be key in ensuring that each dish meets our high standards of quality and presentation.

Responsibilities:

Assist the Executive Chef in menu planning and preparation for banquet events

Prepare and cook dishes according to recipes and presentation standards

Maintain a clean and organized kitchen environment

Monitor food supplies and ingredients, and order as needed

Coordinate with other kitchen staff to ensure timely delivery of food to banquet events

Requirements:

2+ years of experience in a professional kitchen environment

Culinary degree or relevant certification

Strong knowledge of food safety and sanitation guidelines

Excellent communication and teamwork skills

Ability to work in a fast-paced environment and multitask effectively

If you are a culinary professional looking to take the next step in your career, this Assistant Banquet Chef position is the perfect opportunity for you to showcase your skills and grow within our team. Join us in delivering exceptional dining experiences to our guests!

Benefits:

Medical, Dental, and Vision Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

South Sioux City Marriott is an equal-opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

#hc147108

Full-time