Job Description
Located in the picturesque town of Washington, Virginia.
30 minutes from Culpeper, Front Royal, and Warrenton, Virginia
40 minutes from Gainesville and Stephen City, Virginia
Just a bit over an hour from Reston and Loudoun County, Virginia
Patty O's Café & Bakery is a new restaurant by Patrick OConnell, the award-winning chef and proprietor of The Inn at Little Washington. Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O Connells childhood, as well as, magical dream-like murals, incredible handcrafted cocktails, wine, beer, and a grab and go bakery of delightful French inspired pastries; there will be something for everyone.
Why join our team:
We offer:
Health, vision and dental insurance (full time employees)
Paid time off (Full time employees)
401(k) retirement plan with match
On-the-job training
Employee education allowance
Advancement potential
Flexible schedules
Employee appreciation events
Complimentary uniforms
Delicious family meals daily prepared by the chefs
Referral bonuses
Competitive pay
Come be a part of history and the legacy of the first ever Patty O's Cafe & Bakery!
SUMMARY
Participate in daily Front of House operations to deliver a casual, comfortable yet sophisticated experience to all guests. Maintain all aspects of the service areas and dining room. Serves as the ambassador of the establishment.
ESSENTIAL FUNCTIONS
Able to execute the mechanics and standards of service
Maintains organized workstations during service
Demonstrates knowledge of basic dining room standards and etiquette
Is conscious of time-management and order-of-operation skills
Able to confidently speak about The Inn at Little Washington
Extensive beverage knowledge; BTGs, house cocktails, beer
Extensive knowledge of all food items on menu
Exhibits anticipatory service
Knowledge of entry level resort-suite functions
Full understanding of all billing requirements; splitting checks, discounts, room charges, and transferring checks
Able to execute tableside Caesar Salad presentation
Will regularly update guest profile in Tock to build the database
Able to enter orders correctly and efficiently
Is directly responsible for the section before and during service
Knowledgeable of The Forbes 5-Star standards
Communicates to the kitchen with the needs of the section
QUALIFICATIONS
Required
Excellent communication skills
Prior fine dining experience
Must be at least 18 years of age
Must be well-groomed and well-presented
Must have reliable transportation
Intermediate wine knowledge
Desirable
Familiarity with Forbes Standards
Ability to communicate in a language other than English, preferably Spanish or French
Certification in alcohol awareness program
Certification in CPR
Prior experience with Resortsuite and Tock
Advanced wine knowledge
SKILLS
Ability to communicate in English both orally and in writing
Strong interpersonal communication skills both verbal and written
Must always be organized and maintain cleanliness of workstation
Ability to speak using clear and professional language
Ability to multi-task in a fast-paced environment
Ability to assist guests with questions about the property, history, and
surrounding areas
PHYSICAL DEMANDS
Must be able to lift 30+ lbs.
Able to stand, bend and walk for long periods of time
Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing
**The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**
Full-time