Food Processing Superintendent - Night Shift

Job Description

Food Processing Superintendent - Night ShiftFull-time PositionJob Summary

We are seeking an experienced and dedicated Food Processing Superintendent to join our team for the night shift. The ideal candidate will have a strong background in management, poultry processing, and a proven track record of success in the food processing industry. This role is critical in ensuring the efficient and safe operation of our food processing facility during night-time hours.Qualifications

3-5 years of experience in food processing management, preferably in poultry processing

Proven leadership skills and ability to manage large teams

Strong understanding of food safety regulations and quality control procedures

Excellent problem-solving and decision-making abilities

Proficiency in production planning and scheduling

Strong communication skills, both verbal and written

Bachelor's degree in Food Science, Business Administration, or related field (preferred)

HACCP certification (preferred)

Ability to work night shifts and occasional weekends or holidaysKey Responsibilities

Production Management

Oversee all aspects of night shift production operations, ensuring efficiency, quality, and safety standards are met

Develop and implement production schedules to meet daily, weekly, and monthly targets

Monitor production processes and make necessary adjustments to optimize performance

Collaborate with day shift supervisors to ensure smooth shift transitions and continuity of operations

Identify and implement process improvements to increase productivity and reduce costs

Team Leadership and Development

Manage, motivate, and lead a team of production supervisors and line workers

Conduct regular performance evaluations and provide constructive feedback to team members

Identify training needs and implement appropriate training programs to enhance employee skills and knowledge

Foster a positive work environment that promotes teamwork, safety, and continuous improvement

Address and resolve employee concerns or conflicts in a timely and professional manner

Quality Control and Food Safety

Ensure compliance with all relevant food safety regulations, including HACCP and USDA guidelines

Oversee quality control procedures and conduct regular audits to maintain high product standards

Implement and maintain sanitation programs to ensure a clean and hygienic processing environment

Investigate and address any quality or safety issues that arise during production

Stay informed about industry trends and best practices in food safety and quality management

Equipment and Facility Management

Oversee the maintenance and proper operation of all processing equipment

Coordinate with maintenance teams to schedule preventive

Full-time