Production Chef

If you live for Culinary art, have a borderline obsessive attention to detail, and believe in creating indulgent treats that leave people weak in the knees - we’re looking for you! Join our culinary crew and production lead to help scale while keeping the bar at highest standards of quality and efficiency.

Responsibilities

Batch Production & Quality Control: Execute precise production of our signature gelatos, spreads, and other indulgences while ensuring every bite is as heavenly as the last.

Ingredient & Inventory Management: Keep an eye on stock levels, monitor ingredient quality, and ensure we never run out of the good stuff.

Process Optimisation: Find smarter, faster, and more efficient ways to do things without compromising quality.

Hygiene & Compliance: Follow food safety and hygiene protocols like your life depends on it (because our reputation does).

Bring your A-game every day, inspiring and motivating the team to reach new heights of greatness.

Requirements

Proven experience in a fast-paced commercial kitchen, cloud kitchen, or production setup (bonus points if it’s in desserts, bakery, or frozen treats).

A deep understanding of batch production, ingredient functionality, and food safety standards.

Process-Oriented Mindset: You believe in structured workflows but also know when to improvise for greatness.

Physical Stamina: Let’s be real - this job involves standing, lifting, and moving around.

Auditory and Visual abilities to observe and detect signs of emergency.

You’re willing to wear multiple hats, take on diverse roles, and changing priorities.

You’re a self-starter with a "can-do" attitude.

You take pride in your product but are open to constructive feedback.

Set the quality bar sky-high. Your obsession with perfection, from choosing premium ingredients to implementing rigorous quality control measures, will match our product philosophy.

Check out our Instagram!