Pastry Chef

Company Description

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Role Description

This is a full-time, on-site role for a Pastry Chef located in Great Barrington, Ma. The Pastry Chef will be responsible for creating a variety of baked goods and desserts, including pastries, cakes, cookies, and confectioneries. They will oversee food preparation and baking processes, maintain high standards of food quality and presentation, and ensure food safety and sanitation standards are met. Duties also include developing new recipes, managing inventory, and coordinating with other kitchen staff.

Qualifications

Bakery, Baking, and Cooking skills

Food Preparation and Culinary Skills

Experience in creating and decorating a variety of pastries and desserts

Strong knowledge of food safety and sanitation standards

Effective time management and organizational skills

Ability to work in a fast-paced environment

Formal culinary training or certification in pastry arts is a plus