Culinary Professionals

Job Description

We are seeking a Culinary Professionals to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Assist in day-to-day culinary operations, to include food preparation, cooking on the line, pantry and dishwashing

Check freshness and quality of ingredients

Follow recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields or the desire to learn a new trade

Passion for food and cooking techniques

Ability to work with a team

Ability to thrive in a fast-paced environmentCompany Description

We are a fast-paced, high-volume, casual dining seafood restaurant. Our company operates 9 restaurants in Northeast Florida and employees over 800 team members.

Full-time