Line Cook

Job Description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, and Critical Illness Insurance

Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

Prepare and execute all dishes from the assigned station with precision and efficiency

Follow recipes, portioning guidelines, and plating standards to maintain consistency

Read and process food tickets accurately to ensure timely service

Maintain cleanliness, organization, and food safety standards always

Execute all menu items with proper technique, timing, and attention to detail

Assist with daily prep tasks, ingredient stocking, and kitchen setup

Ensure all storage and production areas are properly organized and maintained

Work collaboratively with the BOH and FOH teams to ensure seamless service

Follow health department sanitation requirements and maintain a safe kitchen environment

Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant

Strong understanding of culinary techniques, food safety, and kitchen operations

Ability to work efficiently in a fast-paced, high-pressure environment

Excellent knife skills and proficiency in various cooking methods

Strong attention to detail and commitment to quality and consistency

Must be able to stand for extended periods and lift 50 lbs.

Availability to work nights, weekends, and holidays

Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

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Full-time