Restaurant Manager

A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food, service, cleanliness, and staff performance. They play a key leadership role in managing both front- and back-of-house teams, optimizing customer satisfaction, and driving overall business success. Key Responsibilities:

Supervise and coordinate all restaurant activities

Hire, train, and manage staff members

Ensure customer satisfaction through prompt and friendly service

Monitor inventory levels and order supplies as needed

Manage budgets, payroll, and cost control

Ensure compliance with health and safety regulations

Handle customer complaints and feedback effectively

Plan and implement marketing strategies to boost sales Requirements:

Proven experience as a restaurant manager or in a similar role

Strong leadership and communication skills

Excellent problem-solving and organizational abilities

Knowledge of restaurant operations and POS systems

Ability to work in a fast-paced environment and manage stress

Atleast college level; degree in hospitality or related field is a plus

Amenable to work in Taguig

Job Type: Full-time