Executive Chef

Job Description

Reports to: General Manager

Locations: Smith Creek Tavern & Anna’s Italian Kitchen

About the Role:

Are you a passionate and experienced culinary leader ready to take the reins of two distinctive dining experiences? Smith Creek Tavern and Anna’s Italian Kitchen are seeking an innovative and driven Executive Chef to oversee and elevate our culinary operations. This is a unique opportunity to lead with creativity, develop a high-performing team, and ensure an exceptional dining experience across two thriving restaurant concepts.

In this role, you will be responsible for every aspect of kitchen operations — from menu development and food quality to team management and budget oversight — all while maintaining the highest standards of excellence in hospitality.

Company Perks

We have a successful and professional work environment with opportunities for growth and career development. Every day you will have the opportunity to experience:

A fun work environment while making $$$ -- $60,000 - $80,000

Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more

401 (k) retirement plan

Paid Vacation

Paid holidays

Opportunity for growth and development with a leading hospitality management team

Free Employee Meals

Free uniforms

Free parking

Employee discounts at the Lodge

Discounted room rates and golf at Coral Hospitality properties

12 comp rooms and 12 comp camp sites at all NGMA State parks

Free and discounted golf and park activities at other NGMA State Parks

The most incredible views that North Georgia has to offer

Key Responsibilities:

Ensure consistent quality, presentation, and flavor of all menu items

Lead daily operations across both restaurants and event catering

Monitor inventory, purchasing, and cost control procedures

Estimate production needs and manage prep for daily and weekly service

Maintain compliance with food safety and sanitation regulations

Collaborate cross-functionally on menu planning and new culinary offerings

Oversee special guest experiences, including VIP amenities and custom dishes

Inspire and train staff to execute dishes with precision and pride

Lead recipe development and implementation of new dishes

Set clear expectations for kitchen performance, cleanliness, and teamwork

Team Leadership:

Directly supervise a culinary team of 15–20 staff members

Responsible for hiring, onboarding, scheduling, coaching, and performance evaluations

Foster a positive and professional kitchen culture focused on growth and accountability

What We’re Looking For:

Education: Bachelor’s degree or equivalent experience required

Experience:

Minimum 2 years as an Executive Chef

5+ years in a leadership role within high-volume kitchens and banquets

Certification: ServSafe Certified (required)

Skills & Competencies:

Proven leadership and team-building capabilities

Strong customer service focus and attention to detail

Ability to work under pressure while maintaining high standards

Excellent communication and organizational skills

Strong understanding of kitchen math, cost control, and inventory management

Creative, solution-oriented, and adaptable in a fast-paced environment

Physical Requirements:

Ability to stand, walk, bend, and lift up to 50 lbs.

Use of hands, tasting, smelling, and other sensory tasks

Comfortable working in a moderate noise kitchen environment

What We Offer:

Competitive base salary plus performance-based bonus

Excellent benefits package including health and wellness plans

Temporary housing assistance for up to 60 days for relocation support

A dynamic work environment where creativity and leadership are rewarded

Join Our Team:

If you’re ready to bring your culinary vision to life, lead a top-notch team, and help shape the future of two standout restaurants, we want to hear from you. Join us in delivering unforgettable dining experiences, one dish at a time.

Full-time