Line Cook Prep Cook Hiring

Job Description

Responsibilities

Assisting with stocking and setting up the kitchen stations

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

Plating prepared foods based on menu guidance

Working with restaurant manager and host(ess) to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements

At least one year of cooking experience is preferred

Excellent kitchen administration knowledge and ability to work as part of a team

Strong organization and active listening skills

The ability to work on your feet for most of the day and lift 30 pounds at a time

Exceptional time management skills

Ability to work a flexible schedule

Part-time