Quality Control Supervisor

JOB DETAILS: Job Duties: Manage and monitor yogurt production processes to ensure quality consistency.

Implement and oversee quality control protocols aligned with regulations.

Ensure proper operation and maintenance of equipment (pasteurizers, fermenters, packaging machinery). Requirements: Minimum 3 years of experience in yogurt production.

Strong understanding of dairy processing.

Knowledge of quality control systems, food safety protocols, and hygiene practices.