Cashier Responsibilities include, but are not limited to: * Welcome guests to venue, provide excellent customer service, and accept payment when guests are finished with their stay.
* Take food and beverage orders from guests and enter into POS terminal.
* Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.
* Communicate effectively with all guests.
* Communicate problems to management immediately.
* Occasional bussing of tables when needed to expedite efficient seating of waiting guests.
* May be asked to handle guest complaints and special requests.
Cashier Qualifications * At least one year of experience with customer service and cash handling.
* Must speak fluent English, other languages preferred.
The Cashier position requires the ability to perform the following: * Strong ability to provide attention to detail.
* Carrying or lifting items weighing up to 25 pounds.
* Handling objects (including cash, coins, credit cards), products, speaking over and operating phones.
* Ability to utilize credit card machine.
* Standing, bending, stooping, and kneeling.
* Must be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.
* Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
* Reading and writing abilities are frequently utilized, often when recording and reviewing guest checks and POS reports.
* Must be able to read, review and understand POS reports.
* Basic mathematical skills are used frequently when exchanging cash.
* Must be able to keep accurate account of cash bank.
* May be required to work nights, weekends, and/or holidays.