Breakfast Server

Job Description

Job Summary: The Breakfast Server role provides quality friendly service to our hotel guests and locals.

Description of the role:

As a Breakfast Server at Park Place Hotel in Traverse City, Michigan, you will be responsible for setting up and serving breakfast to guests in a friendly and efficient manner.

Responsibilities:

- Take food and drink orders from guests

- Serve food and beverages promptly and accurately

- Provide excellent customer service and address any guest inquiries or concerns

- Clear tables and clean the breakfast area

Requirements:

- Previous experience in a similar role preferred

- Excellent communication and customer service skills

- Ability to work in a fast-paced environment and multitask

- Attention to detail and time management skills

- Knowledge of food safety guidelines

Benefits:

- Opportunity to work in a reputable hotel in Traverse City

- Employee discounts on hotel services and meals

- Training and development opportunities

About the Company:

Park Place Hotel is a premier hotel located in the heart of Traverse City, offering luxurious accommodations, dining options, and exceptional guest services. Join our team and be part of a rewarding hospitality experience.

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Responsibilities

Provides highest quality service to the guest at all times.

Responds appropriately to any requests or concerns.

Follows all safe food handling procedures.

Knowledgeable of all continental breakfast core items.

Maintains breakfast area in a clean, functional manner.

Informs management of all guest-related problems and any shortages of core items.

Knowledgeable of safety and security measures of the hotel.

Must be able to work early morning shifts.

During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.

Maintains a clean lobby and breakfast area.

Other duties as assigned.

Qualifications

High school diploma or GED.

Must be able to pass certification from health department if required.

Experience: Prior food handling experience preferred.

Specific job knowledge, skills and abilities:

Communicate effectively with other employees and guests.

Follow instructions as directed.

Ability to read, write and understand basic English.

Ability to learn and apply safe food handling practices.

Physical Requirements:

Must be able to lift 20 lbs. frequently.

Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.

Must maintain a neat, clean and well-groomed appearance.

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Full-time