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Banquet Chef

Company:
OysterLink
Location:
Saint Simons Island, GA
Posted:
May 07, 2025
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Description:

About the job

OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We’re looking for a Banquet Chef to join the team at Tasteful Temptations Catering in St Simons Island, GA. If you are an experienced chef with a passion for food then we’d love to hear from you.

At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking a Banquet Chef who thrives in a fast-paced environment and brings creativity, composure and multitasking finesse to every service.

This isn’t just another Banquet Chef job listing. It’s an opportunity to craft unforgettable meals at catering events.

What You Will Be Doing

Assist with event set-up, service execution and post-event breakdown

Supervise stewards during events, ensuring they have everything prepared for service and loading

Maintain a safe and sanitary kitchen environment

Place orders for necessary ingredients, including meats, fresh produce, herbs, spices and other supplies

Present final food products to guests with attention to quality and aesthetics

Monitor the quality and consistency of banquet meals during events

Prepare a variety of menus, from breakfast buffets to corporate lunches, formal multi-course dinners and receptions with hors d’oeuvres

Travel to offsite events as needed

Work in a high-paced, hot kitchen environment under demanding conditions

Be available for evenings and weekends, with early mornings and holidays being rare

What You Won’t Be Doing

Manage front-of-house staff or guest relations

Create marketing materials or promote events

Handle payroll or HR functions

Operate AV or event technology equipment

Develop event budgets or handle financial reporting

Basic Requirements

High School Diploma

Minimum of 3 years of experience in the culinary industry

Strong multitasking abilities while maintaining focus on quality and efficiency

Excellent verbal communication and leadership skills

Creativity in food selection, preparation and presentation

High attention to detail

Ability to remain calm under high-stress situations

Strong problem-solving skills, particularly under pressure

Physical stamina for heavy lifting and prolonged standing, bending and walking

Proof of U.S. work eligibility

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

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