Kitchen Assistant/Kitchen Helper

Support chefs with daily prep: chopping vegetables, grating cheese, mixing sauces, portioning ingredients.

Wash and sanitize all dishes, trays, cutlery, tools and surfaces throughout the service.

Organize prep stations and cold storage in a clean, logical manner.

Label, date, and store ingredients correctly following FIFO method.

Plate basic items under chef supervision with consistency and speed.

Sweep, mop, and maintain spotless kitchen and dish areas during and after shifts.

Additional Duties: Portion, oil, and store Focaccia and pizza dough.

Clean and stock dough boxes and GN trays.

Pack and prepare takeaway packaging and disposables.

Empty bins, sanitize floors, and perform an end-of-day deep cleaning.

Monitor supply levels and communicate restocking needs promptly.