Restaurant Manager

Job Details Job Location: Naperville - AA - Naperville, IL Position Type: Full Time Salary Range: $55000.00 - $65000.00 Salary/year Travel Percentage: None Job Shift: Open Availability Job Category: Management Description **New location opening this Summer at Naperville Crossings.

Now hiring all Management positions!** Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate diningexperience for our guests.

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people.Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience andprioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurantstaff following company policies & procedures, upholding standards for food preparation and service, speaking withguests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs,taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications: Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.

Current Food Safety and Sanitation certification.

Current Alcohol Training certification.

Ability to effectively communicate in English (verbal and written). Ability to work with a diverse group of staff, vendors, and guests.

Strong leadership and coaching skills.

Ability to motivate and inspire a team.

Elevated knowledge of alcoholic beverages & beverage service.

Highly developed interpersonal skills.

Strong organizational skills and problem-solving skills.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.

Working knowledge of point-of-sale systems & bookkeeping systems.

Proficient in web-based computer applications and Microsoft Office suite.

Must be able to travel away from home for 35-45 days to participate in management training.

Flexibility to work weekends, evenings, and holidays.

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.

Ability to work 45-55 hour work weeks.

Work week hours will vary based on operational needs.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

High level of stamina to work on feet for extended periods.

Must be able to push, pull, reach, bend, stoop and frequently lift up to 25lbs.

Must be 21 years or age or older Restaurant Manager Employment Benefits: Competitive starting Salary ($55k-$65per year, based on experience) Performance-based Bonus Program (up to $5,000 in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun.

We’remore than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshingbeverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed,color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information,military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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