Director of Catering

Are you an experienced catering leader who is proficient in building relationships and catering/event operations? We need you for a Monday through Friday Catering Director opportunity in the Santa Clara area. Great balance and culture.

The ideal candidate must be local to the area, with a minimum of 2 years managing managers, energetic and polished. Prior experience in corporate or higher education dining preferred.

Compensation:

$95,000 per year