Nutrition Aide

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Job Title:

Nutrition Aide

Department:

University Hospital Food Service Administration

Job Description

Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed. Requires knowledge of dietetic standards and ability to interact with patient care staff regarding special diet orders. Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met. Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff. Utilizes appropriate communication skills. Position located at University Hospitals.

Minimum Education Required

Per Classified Civil Svc Specs or equivalent combination of education and experience

Required Qualifications

Ability to add, subtract, multiply and divide whole numbers; able to read and write simple sentences; 1 course or 1 mo. exp. in food service; 1 course or 1 mo. experience in public relations or equivalent combination of education and experience.

Additional Information:

Location:

Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.

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