Kitchen Manager - European-Style Café

Job Description

Our client, a European-Style Café, is seeking a dedicated and experienced Kitchen Manager to oversee their culinary operations. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills.

Responsibilities:

Manage daily kitchen operations, including food preparation, cooking, and presentation.

Oversee inventory control to ensure that all ingredients and supplies are stocked appropriately.

Train, supervise, and mentor kitchen staff to maintain high standards of food service.

Collaborate with front-of-house staff to ensure seamless service during meal periods.

Maintain cleanliness and organization of the kitchen area.

Qualifications:

Proven experience in a kitchen management role within the food service or hospitality industry.

Strong knowledge of food production techniques and best practices.

Familiarity with inventory control systems and procedures.

Experience in fine dining or upscale restaurant environments is preferred.

Strong communication skills and a passion for delivering exceptional culinary experiences.

Full-time