Catering Manager Full-Time France-Merrick Performing Arts Center

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

Spectrum Catering, Concessions & Events

Our Mission is to exceed the client’s expectations by providing the highest quality, value-based hospitality, delivered on time in an interesting presentation by friendly, knowledgeable hospitality professionals, with pampered customer care as their primary focus. We are passionate about our work, loyal to our co-workers, and dedicated to you. Spectrum’s stated

purpose of business is to change people’s lives, that of its clients by providing a worry-free, valued experience and that of its associates by positively affecting their quality of life.

We celebrate and support a strong, transparent, authentic, and inclusive culture focused around four core values:

We treat each other fairly and with

We act with

We have an entrepreneurial

We give back to our global

Overview

The Catering Manager will manage and oversee all aspects of events in the FMPAC from initial introductions, on-site walk-throughs, proposal creation and negotiation, final invoice management and collection of payment for receptions and event catering. This position will also handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying invoice and proposal questions; and providing knowledgeable and appropriate suggestions regarding catering and bar selections. The Catering Manager maintains a consistently positive and professional relationship with internal and external clients. The Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to execute the event from set-up, food and beverage presentation, serving, and cleanup while focusing on detail, quality presentation and staff management.

The Catering Manager will also be responsible, as needed, for concessions management and the Hippodrome Theatre and the Joseph Meyerhoff Symphony Hall.

This role will pay a salary range of $55,000 to $61,500

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until May 30, 2025.

About the Venue

The historic Hippodrome Theatre at the France-Merrick Performing Arts Center brings the best of Broadway and world-class entertainment to downtown Baltimore. Visit our website for details on the Hippodrome Broadway Series Presented by CareFirst BlueCross BlueShield and upcoming Hippodrome Live events. The M&T Bank Exchange is a newly renovated historic venue with a flexible, state-of-the-art experience that provides a unique and unmatched setting for events. Visit our website to sign up for news, updates, and events coming soon to the M&T Bank Exchange at the France-Merrick Performing Arts Center.

Responsibilities

Responsible for negotiating, authorizing, and submitting finalized contracts and BEOs to Client and Internal

Address or coordinate all Catering requirements and requests in a timely and helpful

Maintain accurate records for all event

Communicate daily with Venue Director of Events, outside culinary and catering staff, and venue operations staff about the needs of our guests and their

Follow-up of guests’ experience at the venue, ensuring that all issues have been

Manager the planning and coordination of all events as

Assists with oversight of accounts receivable in conjunction with assigned

Approaches all encounters with guests and colleagues in a friendly, service-oriented

Maintains constant communication with guests and on-site vendor contacts to ensure all expectations are met or exceeded.

Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest

Coordinates with other departments to arrange for the delivery of requested

Ensures all functions are set and staff is prepared and organized before required time on

Inspects bars and bar backs, including table linen or spandex, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and

Ensures proper setting of bars, concessions, and other food service tables as requested by the

Arranges for and ensures proper sequence of service for each

Supervises clearing and post function cleanup and garbage

Maintains clean and orderly back areas, pre-function areas and storage

Assures that all china, glassware, silverware, linen, bar equipment and utensils, etc are returned to their proper location after each event.

Assists with staff training

Clearly projects the visions of the department and measures

Attends weekly events meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.

Reviews scheduling and labor needs to meet the guests needs as well as maximize

Work with the Food and Beverage Director to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for events.

Work with the Food and Beverage Director to ensure quality and accuracy of set-ups within all

Become familiar with the computer systems and technology currently in use in the various food and beverage areas, and administration as it relates to food and beverage, from both a hardware and software perspective.

Qualifications

Valid Managers & Alcohol Service ServSafe Certifications

3 years of experience in Catering and Events management

Familiar with inventory cost control and menu

Basic computer proficiency: E-mail, Excel, Word,

Working knowledge of Point of Sale and timekeeping

Previous supervisory experience is

Knowledge of food and beverage operation and preparation is

Cash handling abilities; basic math skills including significant number

Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.

Good verbal and written communication

Must have a flexible schedule, be highly motivated and quality

Detail oriented yet able to excel while multi-

Able to accept responsibility and lead by

Able to lift 40+

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.