Banquet Chef - Naples FL

Job Description

About Company:

Our Mission...

Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism and attention to detail. We let our service speak for itself.

They say, “A picture is worth a thousand words.” Why not make your special day speak millions for you and your guests!"

Founded in 2015 by Tommy Oliver.

He fell in love with the event industry which led him to create a company that is flexible for the staff; wanting to find individuals who share the same level of passion for making each event special and unique. Rollin Hero is constantly adapting to the roller coaster that is the event industry.

Our Vision...

Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each event that we are a part of a once-in-a-lifetime moment.

About the Role:

We are seeking a highly skilled Banquet Chef to join our team in Naples Florida. As a Banquet Chef, you will be responsible for overseeing the preparation and presentation of all food served at banquets, events, and other special occasions. You will work closely with our event planners to create menus that meet the needs and preferences of our clients, while also ensuring that all food is prepared to the highest standards of quality and safety.

Minimum Qualifications:

2+ years of experience as a Banquet Chef or similar role

Proven track record of creating high-quality, delicious food for banquets and events

Strong leadership and communication skills

Ability to work well under pressure and meet tight deadlines

Excellent organizational and time-management skills

Serve safe certified

Both white chef coat and black chef coat

Full knife kit

Preferred Qualifications:

Culinary degree or equivalent certification

Experience working in a high-volume banquet or event setting

Experience managing a team of kitchen staff

Knowledge of food safety and sanitation regulations

Ability to create menus that meet a variety of dietary needs and preferences

Responsibilities:

Plan and execute menus for banquets, events, and other special occasions

Supervise and train kitchen staff to ensure that all food is prepared to the highest standards of quality and safety

Manage inventory and order supplies as needed to ensure that the kitchen is fully stocked at all times

Maintain a clean and organized kitchen, ensuring that all equipment is properly maintained and sanitized

Collaborate with event planners to create menus that meet the needs and preferences of our clients

Skills:

As a Banquet Chef, you will use your culinary expertise and leadership skills to create delicious and visually appealing dishes that meet the needs and preferences of our clients. You will also use your organizational and time-management skills to ensure that all food is prepared and served on time, and that the kitchen is always fully stocked and properly maintained. In addition, you will use your communication skills to collaborate with event planners and other team members to create menus that meet the needs of our clients, while also ensuring that all food is prepared to the highest standards of quality and safety.

Full-time