Bartender

Job Description

BAR GOA is a clubby upscale Indian Gastropub in the heart of River North.

Palm trees and waves of electronic music welcome you into Bar Goa where portugese influences meet Indian Flavors. Resort Cocktails with Indian twists are some of the highlights of the unique beverage program. Tropical Vibes and a truly fun atmosphere will create the feeling of being on vacation year round. DJs on Friday and Saturday Night play EDM, House and Bollywood. If you like working in a fun atmosphere, this place is for you.

We are looking for a driven and passionate bartender to join our team.

The Bartender is responsible for :

• making cocktails and serving wine, beer and spirits for guests at the bar and in the dining room

• executing all cocktail recipes on the menu, as well as commonly called classics, from memory.

• Tracking Bar Inventory

• Doing Bar Prep

• Being Organized and making sure the bar is always stocked up and ready for service, clean and immaculate

• Creating a fun and welcoming environment for all of our guests

• Executing drinks quickly and efficiently

• Being a team player and always showing a positive attitude

Our bartenders should have a thorough knowledge of our food and be able to tell the story behind our food and concept.

Our bartenders work closely with the rest of the staff, both FOH and BOH, to ensure bar product quality and to train staff in all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

3+ years of bartending experience in a high-volume, full-service, elevated/fine dining restaurant setting

Possess extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene, with a constant thirst to grow and learn

Solid background with beer, wine, and spirit knowledge

Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights

Must have the ability to work at a steady pace for periods of up to 8 hours or more

Must have State of Illinois Basset Certification/Food Handlers Certification

Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago

Able to use Toast POS or similar system to process orders and bill.

Able to interact with guests in a friendly, efficient and professional manner.

Anticipating guests needs and ensuring they have a memorable experience

Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.

Full-time