Job Description
Company :
Allegheny Health Network
Job Description :
GENERAL OVERVIEW
Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.
ESSENTIAL RESPONSIBILITIES
Interacts with assigned patients in an effort to gather menu selections. (25%)
Deliver and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule. (25%)
Corrects menus to reflect therapeutic diet prescriptions, as needed. (30%)
Accurately controls par levels of nourishments and floor supplies. (5%)
Completes assigned sidework in a timely fashion. (5%)
Accurately communicates special tallied menu items to production area. Completes forecasting tally. (10%)
QUALIFICATIONS
Minimum
High school diploma or GED required
Preferred
Associate's Degree in culinary arts or clinical dietetics
One (1) year of food and nutrition or customer service experience
Experience in high volume institutional food service operations preferred; basic computer skills; familiar with diets and diet terminology; knowledge of accrediting agency requirements preferred
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Highmark Health and its subsidiaries and affiliates comprise a national health and wellness organization that employs more than 40,000 people and serves nearly 50 million Americans in all 50 states and the District of Columbia. The organization includes businesses in health insurance, health care delivery, managed vision care, retail eyewear and eye care services, eyewear manufacturing, dental solutions, health risk solutions, and innovative, technology-based solutions. Highmark Health is the parent of Highmark Inc., Allegheny Health Network, HM Health Solutions, and HM Home and Community Services LLC.
Full-time