Full Time Chef

Feniqia Pty Ltd trading as Bar Beirut ACT

25 Garema Place, Canberra City, ACT 2601

Full Time Chef

SALARY $73,150 + SUPERANNUATION

SUMMARY

Bar Beirut is Canberra’s go-to-late-night cocktail bar and kitchen, serving up great food, drinks, music and mischief trading five nights a week. We’re a well-established venue with an excellent reputation and tight-knit team, where hard work is acknowledged and rewarded. Our kitchen churns out hearty, modern share plates inspired by the flavours of the Middle East in a lively setting from the heart of Garema Place, Canberra.

DUTIES

• Provide direct support to Head Chef/Senior Sous Chef.

• Preparing, serving and storing food items.

• Ensuring all food is prepared according to the standard.

• Supervising and mentoring junior cooks and kitchen employees to ensure safe

and efficient production of food.

• Contribute to menu development

• Ensuring concerns with product and service are communicated immediately to

the relevant manager on duty.

• Adhering and upholding food hygiene and workplace safety requirements

including compliance with all applicable legislation:

• General cleaning duties

• Ensuring the kitchen is clean and tidy and ready for any inspection.

• Ensuring food is correctly handled, stored correctly.

• Ensuring staff are aware of requirements and follow Food Safety

• Guidelines and Food Safety Program.

• Cohesively communicate with FOH managers.

• Opening and closing kitchen when required.

• Maintaining excellent presentation standards.

• Monitoring, ordering and managing stocks, as directed by Head Chef/Sous Chef.

• Other duties, as directed.

Job Requirements:

• Minimum 2 years’ experience in a chef position cooking middle eastern cuisine

• Cert IV in commercial cookery (or international equivalent)

• Team player with great leadership skills and a stellar work ethic

• Immaculate personal presentation and hygiene

Please send your CV to . Please include the job role title in your email.