General Manager - Pizza Parlor

Job Description

Responsibilities:

• Oversee daily operations of the pizza parlor, ensuring quality and customer satisfaction

• Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees

• Develop and implement business strategies to drive growth and profitability

• Supervise pizza making and kitchen operations, ensuring all food is prepared to our 43-year standard of quality

• Conduct interviews and hire employees as needed

• Prepare employee work schedules and manage time-off requests

• Maintain inventory levels and order supplies as necessary

• Ensure compliance with health and safety regulations

• Handle customer inquiries, complaints, and feedback

• Monitor financial performance, including sales, expenses, and budgeting

• Work with ownership to implement new menu items and promotions

Requirements:

• Proven experience in restaurant or food service management (experience in pizza making is a plus)

• Strong business acumen and understanding of financial management

• Ability to multitask and manage various aspects of operations simultaneously

• Excellent communication and leadership skills

• Ability to train, mentor, and motivate staff

• Strong organizational skills with attention to detail

• Flexible availability, including evenings, weekends, and holidays

Join us as we continue to build on our 43-year legacy!Company Description

We are a well-established pizza parlor with over 43 years of serving our community

Full-time