Bakery Supervisor

Overview

Languages

English

As soon as possible

1 vacancy

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Train staff in preparation, cooking and handling of food

Supervise baking personnel and kitchen staff

Draw up production schedules

Train staff

Ensure that the quality of products meets established standards

Schedule staff

Operate machinery

Organize and maintain inventory

Oversee sales and merchandising of baked goods

Prepare dishes for customers with food allergies or intolerances

Supervision

3-4 people

Additional information

Work conditions and physical capabilities

Attention to detail

Repetitive tasks

Personal suitability

Dependability

Reliability

Team player

How to apply

Direct Apply

By Direct Apply

By email

shawnessy@cobsbreadmail.com