Cook/Cashier (Cooking Experience A Must)

Job Description

Job Summary:

We are seeking a reliable and energetic Cook/Cashier to join our team. This dual-role position is responsible for preparing and cooking food items in accordance with company standards, while also handling customer transactions at the register. The ideal candidate has strong multitasking skills, a positive attitude, and a commitment to excellent customer service.

Responsibilities:

As a Cook:

Prepare and cook food according to standardized recipes and safety guidelines

Maintain cleanliness and organization of the kitchen and food prep areas

Monitor food quality and freshness

Follow food safety and sanitation procedures

Assist with inventory and restocking supplies

As a Cashier:

Greet customers in a friendly and professional manner

Accurately process customer transactions using the cash register or POS system

Handle cash, credit, and mobile payments

Assist customers with questions and menu choices

Maintain cleanliness of the front counter and dining area

Requirements:

High school diploma or equivalent (preferred)

Previous experience in food service or customer service (preferred)

Ability to multitask and work in a fast-paced environment

Basic math and communication skills

Ability to stand for long periods and lift up to 25 lbs

Flexible schedule, including evenings, weekends, and holidays

Skills:

Food preparation and safety knowledge

Customer service and communication

Cash handling and basic POS system usage

Time management and multitasking

Full-time