Executive Chef/Sous Chef

Job Description

Benefits:

Employee discounts

Opportunity for advancement

Wellness resources

Summary of Position:

Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.

Duties & Responsibilities:

Reports to Ownership

Coordinates and participates in the tasks of cooks and other kitchen personnel to ensure standard quality product is consistently produced

Assists in maintaining inventory, food and non-food items necessary for ordering purposes

Oversee production of food operations

Assumes 100% responsibility for quality of products served.

Oversees and complies consistently with our standard catering, cooking methods, quality standards and kitchen rules, policies and procedures.

Maintains a clean and sanitary production area including tables, shelves, grills, fryers, saut burners, convection oven, and refrigeration equipment.

Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in opening/closing the kitchen.

Performs other related duties such as ordering, receiving, hiring, training and directing staff

Skills:

Uses time efficiently and completes work in a timely manner

Demonstrates attention to detail

Demonstrates accuracy and thoroughness

Demonstrates the ability to work independently

Demonstrates the ability to lead by example and be responsible at all times

Physical Demands and Other Requirements:

Candidate should have a degree in Culinary Arts and at least 5 years Executive Chef experience

Knowledge of purchasing, ordering, receiving, food cost and inventory procedures

Working knowledge of MS Office including (Word, Excel)

Regularly required to stand for 8 or more hours

Regularly required to use hands

Occasionally required to lift up to 50 pounds.

Regularly required to bend down to floor level or reach above eye level

Must have reliable transportation

Must have reliable means of communication

Must be able to communicate clearly with employees & manager

Full-time