Pastry Sous Chef - Michelin

Pastry Chef – Salary $80,000 - $90,000 – Washington, Virginia

Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.

They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.

Requirements:

2+ years of professional cooking experience, preferably at a Michelin level

Expert in all fundamental baking and pastry techniques

Proven management and leadership experience in a fine dining setting

Ability to lead and train staff throughout the department

Bilingual in Spanish is a plus!

Company Benefits:

Comprehensive benefits package

401K

Career development and growth opportunities

Being part of an award-winning team