Dinner Line Cook

Job Description

If cooking is your passion, this may be a great opportunity ! Hilton Garden Inn Everett is currently seeking a Dinner Cook to join our growing restaurant team! This position currently is primarily for Saturdays ONLY from 4 PM- 10 PM. More shifts may become available in the future.

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

Competitive Pay

Referral Bonus

Holiday Pay

Employee rate Discounts with Hilton properties

Responsibilities

Prepare or direct preparation of food served using established production procedures

Determine amount and type of food and supplies required using production systems

Learn menus, recipes, preparation, and presentation.

Comply with established sanitation standards, personal hygiene, and health standards

Correctly prepare all food served following standard recipes and special diet orders

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation

Prep all food for next shift and for the following day

Work with servers to ensure guest satisfaction and resolve complaints about food service as needed

Other duties as assigned

Qualifications

High School Diploma or GED

Minimum 1-year experience cooking at a restaurant or full-service hotel preferred

Availability to work nights, weekends, holidays depending on business needs

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Full-time