Cocktail Server

Job Description

Log Still Distillery

Job Description – Cocktail Server

Job Summary/Primary Functions:

Log Still is seeking seasonal/event based Cocktail Servers who prepare cocktails and other non-alcohol beverages to patrons during events at the outdoor amphitheater or the indoor event center.

Major Job Responsibilities/Key Duties:

• Prepares and serves Log Still Distillery products and nonalcoholic drinks as ordered, educating guests on products and offerings

• Greets customers, provides customer with initial safety and administrative information and direction, and distributes any safety devices required

• Ensures that customers are of legal drinking age by checking photo identification

• Uses proper judgment and, when necessary, declines service to customers who are intoxicated or disruptive

• Collects money from customers for drinks prepared and served

• Engages wit and charm to enhance the customer experience.

• Maintains compliance with all applicable safety practices, environmental regulations, and established policies

• Performs other duties as periodically assigned

Skills / Experience Required:

• Must be 21 years of age or older

• Knowledge of, and passion for, bourbon, whiskey, and distilled spirits

• Excellent customer service skills and focus on serving customers and attention to detail, going above and beyond what the customer expects

• Ability to learn point of service software used by company

• Maintain a positive, friendly demeanor at all times

• Must be punctual

• Ability to complete orders quickly and accurately

• Empathy- Being aware of others' reactions and understanding why they react as they do

• Teamwork – Ability to flex scope of responsibility and perform other functions as needed, regardless of job description

Desired Skills:

• Completion of ServSafe Training

• Completion of Server Training in Alcohol Regulations (STAR)

• Completion of mixology, barkeeping, or other related training required

Education Required:

• High School Diploma or GED

• Successful completion of Server Training in Alcohol Regulations (STAR) upon hire

Special Working Conditions (e.g., Temperature Extremes, Lifting, Noise, Off-shifts)

• Prolonged periods of standing and walking

• Must be able to work in varied climatic conditions

• No allergies/sensitivities to spirits distilling environment

• Physically able to speak for long periods of time while walking without becoming winded

• Flexible schedule to work on weekends

• Must be able to lift at least 15 pounds