Cafeteria Supervisor 1 - Boynton

Requisition Number

32745BR

Description

The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.

assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)

monitoring and executing a cafeteria’s annual operating cost plan ($500K - $2M)

facilitating and executing business area process changes in the cafeteria to ensure smooth transitions

Department

Distribution

Required Qualifications

Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience

three years of cooking experience in an environment where a variety of products and methods are used

one year of leadership experience

ServSafe or equivalent Food Safety Manager certification

knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements

must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours

ability to be on call 24 hours/7 days a week

ability to travel with overnight stays

show enthusiasm, initiative, and pride in work

ability to handle and prioritize a variety of tasks and responsibilities

ability to remain calm in a crisis situation

ability to demonstrate organizational and time management skills including the ability to multitask

ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level

strong analytical, problem solving, and conceptual skills

ability to demonstrate interpersonal skills

customer service skills

knowledge of Publix hiring processes and Distribution processes for selecting hourly associates

ability to demonstrate conflict resolution skills

ability to encourage participation, learning, innovation, and creativity with teams and associates

strong facilitation skills

basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)

Preferred Qualifications

Bachelor’s degree in Hospitality, Nutritional or Business Management

four years of cooking experience in an environment where a variety of products and methods are used

two years leadership experience

culinary or nutritional certification

knowledge of sanitation practices and Distribution Food Safety and Quality processes

knowledge of best industry practices and regulatory guidelines

knowledge of Publix hiring processes

knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements

Hours of Work

Monday - Friday 8:00am - 4:30pm; occasional nights and weekends

Frequency of Pay

Weekly

Minimum Base Pay

23.95

Maximum Base Pay

33.05

Potential Annual Base Pay

49,816 - 68,744

Year End Bonus

To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.

In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.

In subsequent years, the bonus is equal to two weeks’ pay.

Other Compensation Information

Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).

Weekend premium pay: $2 per hour weekend premium pay is available.

Benefits Information

Employee stock ownership plan that contributes Publix stock to associates each year at no cost

An opportunity to purchase additional shares of our privately-held stock

401(k) retirement savings plan

Group health, dental and vision plans plan

Paid Time Off

Paid Parental Leave

Short- and long-term disability insurance

Tuition reimbursement

Free hot lunches (buffet-style) at facilities with a cafeteria

Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

Travel Frequency

20%

Address

5500 Park Ridge Blvd

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Facility

Mia Boynton Beach Distribution Center B036