Shift Leader Manager (Turner McCall)

Hungry For A Great Career? Full Time Crew Shift Lead Position- 21 years or Older-

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

*In this Leadership position after training is completed with-in 6 months to a year with drive and determination - work towards your goal to be an Assistant Manager.

Job Qualifications

The following requirements must be met in order to qualify for this position.

Must be 21 years of age or older

High School Education or equivalent

Ability to work a minimum of 30-40+ hours per week

Flexible Schedule

Full Time position

Work nights, weekends required.

Leadership Qualities and experience along with Excellent Customer Service Skills

Ability to Multi-Task

Create a Positive Environment Benefits:

Free Meals on the Clock

Team member recognition program

Team member referral bonus

Flexible Hours

Incentives Note: Hourly Rate of Pay determined by prior work experience.

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

Zaxby's Front of House Development Plan

Hands-on stations training

Provide friendly, enthusiastic service for all guests

Promptly greet guests as they enter and thank them as they leave

Maintain awareness of current promotions

Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Zaxby's brand

Accurately complete orders and guest transactions

Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts

Handle cash payments, count and verify tills, and record totals appropriately

Maintain a clean, safe, welcoming environment

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Maintain equipment and inform management of maintenance needs

Stock paper goods, condiments, serveware, and beverages

Keep work areas clean and organized

Accurately complete, package, and present guest orders

Flexible work schedules

Provide Positive work environment. Capabilities Requirement:

Lead crew and personnel on each shift, including cashiers and cooks.

Make sure all guests are greeted and lead crew to greet each guests.

Positive Attitude

Adaptable

Inventory management: the management of food costs.

Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.

Hiring and scheduling staff to provide quality guest experience while managing labor expense.

Insure that daily cash drawers, safe and credit cards are balanced.

Operate the store to meet or exceed budgeted operating goal.

Insure that all product quality standards are met.

Create an environment of quality within your store.

Lead a team well and coach the performance of others.

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