BANQUETS CHEF

Job Description

Join the Eau Palm Beach Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service

• A positive attitude and a collaborative spirit

• Flexibility to work weekends and holidays

• A desire to be part of a team that genuinely cares about each other and our guests

Job Description:

We are seeking a Banquet Chef to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Banquet Chef will plan, prep, set up and provide quality service in banquet food production for menu items and specials in accordance with standards and plating guide specifications. The ideal candidate will direct, train and monitor the performance of Line Cooks; maintain organization, cleanliness and sanitation of work areas and equipment; finally, the Banquet Chef will ensure all employees attend daily line-ups and that standards and procedures are followed at all times.

This position is a FLEX (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.

Essential Qualifications:

High school diploma or equivalent vocational training certificate

Culinary College Degree

Previous Management/Supervisory experience

10 years’ experience as a Line Cook or Supervisor at a 5-Star hotel or restaurant

Food handling certificate

Ability to communicate in English with guests, co-workers and Management to their understanding

Ability to compute basic mathematical calculations

Ability to provide legible communication

Sanitation certificate (desired)

Essential Skills:

Ability to perform job functions with attention to detail, speed and accuracy.

Ability to prioritize, organize and delegate work assignments.

Ability to be clear thinker, analyze and resolve problems, exercising good judgment.

Ability to work well under pressure of meeting production schedules and timelines for guests.

Ability to maintain good coordination.

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.

Ability to work a 12 hours shift, 5 days per week in hot, noisy and sometimes close conditions.

Ability to work with all products and food ingredients involved.

Ability to use all senses to ensure quality standards is met.

Ability to differentiate dates

Ability to operate, clean and maintain all equipment required in job functions.

Ability to supervise, train and direct employees; give correction when needed.

Ability to plan and produce centerpiece displays and banquet trays, and make buffets.

Ability to comprehend and follow recipes.

Ability to expand and condense recipes.

Ability to produce creative and artistic food work.

Ability to perform job functions with minimal supervision.

Ability to work cohesively with co-workers as part of a team.

Ability to motivate staff and maintain a cohesive team.

Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: Thank you!

Full-time