Pastry Sous Chef Michelin

Pastry Sous Chef : Salary 75,000 : 80,000 : Washington, Virginia Our client, a renowned luxury inn, offers a world:class dining experience and charming accommodations in a picturesque setting.

Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.

They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inns fine dining experience.

Requirements: * 5+ years of professional cooking experience, preferably at a Michelin level * Expert in all fundamental baking and pastry techniques * Proven management and leadership experience in a fine dining setting * Ability to lead and train staff throughout the department * Bilingual in Spanish is a plus Company Benefits: * Comprehensive benefits package * 401K * Career development and growth opportunities * Being part of an award:winning team If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com