Line Cook

Job Description

Description:

FLSA Status – Non-Exempt

Job Summary

Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

Job Tasks (Essential Functions)

Sets up stations according to restaurant guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout shift.

Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in station.

Proper knife skills.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time.

Completes other appropriate assignments made by the Executive Sous Chef, Sous Chefs and/or Executive Chef.

Reports to

Executive Chef

Executive Sous Chef

Sous Chefs

Supervises

No supervisory duties are included in this position.

Requirements:

Minimum Requirements

Education – High School diploma/GED or experience is a plus

Language Skills – English, Spanish is a plus

Physical Requirements

Stand – 100% of the time

Walk – 100% if the time

Sit – 0% of the time.

Use hands/fingers to handle/feel – 100% of the time

Reach with hands/arms - 100% of the time

Climb or balance – Only when necessary

Stoop, kneel, crouch, crawl – occasionally

Talk/hear – must be able to communicate with managers and staff

Taste/smell – 100% of the time

Weight Lifted/force exerted – Up to 25 pounds

Visual Requirements – must be able to see

Work Environment

Wet or humid conditions – up to 50% of the time

Work near moving mechanical parts – up to 50% of the time

Work in high precarious places – NA

Fumes or airborne particles – NA

Toxic or caustic chemicals – NA

Outdoor weather conditions – Occasionally

Risk of electrical shock – possibly

Full-time